Schemes of Work
1. Medium Term
Plan
A medium term planning scheme for a project
in designing and making a fruit salad. To last for three sessions
of approximately two hours per session.
| Format: |
Word |
Size: |
30 Kb |
Author: |
M
Bridger |
Date: |
3 Jul 2003 |
Classroom Tools
1. Counting Fruit
Worksheet 1
A Disassemble Worksheet where children are
encouraged to research what they would normally find in a
tin of fruit and tally the results. Could link with use of
ICT charts.
| Format: |
PDF file |
Size: |
29 Kb |
Author: |
M
Bridger |
Date: |
3 Jul 2003 |
2. Counting Fruit
Worksheet 2
A Worksheet where children are encouraged
to ask each other about their favourite fruits, and taste
them if practical. They can then record and tally their favourites
on this proforma.
| Format: |
PDF file |
Size: |
25 Kb |
Author: |
M
Bridger |
Date: |
3 Jul 2003 |
3. Design Sheet
for Fruit Can Labels
A design sheet that children can use to create
a label for their favourite two cans of fruit.
| Format: |
PDF file |
Size: |
32 Kb |
Author: |
M
Bridger |
Date: |
3 Jul 2003 |
4. Design Sheet
for a Fruit Salad
A design sheet that children can use to show
the actual look of their fruit salad when it is made, with
an awareness of appearance and taste, and for them to explain
what is in the salad and why they have included the different
fruits.
| Format: |
PDF file |
Size: |
8 Kb |
Author: |
M
Bridger |
Date: |
3 Jul 2003 |
5. Worksheet
to Evaluate Fruit Salads
A worksheet used for children to evaluate
three of the salads they have tested, and mark them for appearance,
smell and taste.
| Format: |
PDF file |
Size: |
9 Kb |
Author: |
M
Bridger |
Date: |
3 Jul 2003 |
6. Sandwich Making
Worksheet
A worksheet that allows children to evaluate
different sandwich fillings and note their finding, with vocabulary
help.
| Format: |
Word |
Size: |
27 Kb |
Author: |
A
Taylor |
Date: |
18 Aug 2004 |
7. Greek Food
Tasting Results
A grid that allows children to record results
of a class project of designing a Greek
meal. This would be at either the beginning or end of the
project for the
children to think about the properties of each food type.
| Format: |
Publisher |
Size: |
315 Kb |
Author: |
R
Simpson |
Date: |
1 Sep 2005 |
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